Base Introductory Price $350 Base Pricing Includes: · 5 entrees with 5 sides, for 4 guests of varied proteins. · Menu Planning · Travel (up to 60 miles each way) $25 for every 30 miles over. (starting from Jellico, TN) · Use of Chef’s Equipment and Pantry Ingredients · Fresh Ingredients · Food Preparation · Food Packaging with Heating Instructions · Kitchen/Equipment Clean-Up. All entrees with sides are prepared on-site, packaged and labeled with heating instructions, and placed in your refrigerator and freezer to enjoy at your convenience.
Additional Costs (Optional) Organic Ingredients $50 Freezer/Fridge Clean out $25 Kitchen pre-cooking Cleanup $25 Extra Shopping Fee $25 Premium Ingredients (Lobster, Crab, Lamb, Veal, Premium Steaks) TBD – Receipt will be provided Extra Travel Cost per every 30 miles over 60 - $25
Reheatable Containers - Disposable $25 per cook date Reheatable Containers - Glass (one time $100) for Service for 4. Additional cost for extra containers.
Add Tax -9.25%
Payment is due in advance by cash or check made out to Soul Food All pricing is subject to change without notice.